Serve:

• with pâté
• with smoked fish
• with Chinese and fried foods
• over creamcheese with crackers
• with any sliced cold meats or fish
• as a glaze with roasts
• in cole slaw, deviled eggs and potato salad
• in dressings
• in sauces
• as a barbeque sauce or dip
• as a sandwich spread

Ingredients:

mustard, sugar, vinegar, oil,
spices, horseradish and salt