• Mix with mayonnaise and use as a sauce for crab fingers or cold seafood.
• Use as a glaze to bake turkey, ham duck, or pork.
• Pour over leftover cold fried chicken.
• Baste chicken wings and grill.
• Make salad dressing with balsamic vinegar, mustard, oil, salt and garlic.
• Serve with smoked sausage wrapped in crescent rolls, baked and then dipped in mustard.
• Use as a dipping sauce with chicken nuggets.

For Dotterer's Hot Pepper Jelly:

• Serve with cream cheese and crackers; Try with brie or cheddar.
• Melt into beef or veal stock and serve with venison.
• Stir into chicken stock and serve with duck.
• Melt to glaze duck, turkey or ham.
• Use in place of any chutney.